Todays Wheat Is A Perfect Chronic Poison…..

Source: http://beforeitsnews.com

Modern wheat is a “perfect, chronic poison,” according to Dr. William Davis, a cardiologist who has published a book all about the world’s most popular grain.

Davis said that the wheat we eat these days isn’t the wheat your grandma had: “It’s an 18-inch tall plant created by genetic research in the ’60s and ’70s,” he said on “CBS This Morning.” “This thing has many new features nobody told you about, such as there’s a new protein in this thing called gliadin. It’s not gluten. I’m not addressing people with gluten sensitivities and celiac disease. I’m talking about everybody else because everybody else is susceptible to the gliadin protein that is an opiate. This thing binds into the opiate receptors in your brain and in most people stimulates appetite, such that we consume 440 more calories per day, 365 days per year.”

Asked if the farming industry could change back to the grain it formerly produced, Davis said it could, but it would not be economically feasible because it yields less per acre. However, Davis said a movement has begun with people turning away from wheat – and dropping substantial weight.

“If three people lost eight pounds, big deal,” he said. “But we’re seeing hundreds of thousands of people losing 30, 80, 150 pounds. Diabetics become no longer diabetic; people with arthritis having dramatic relief. People losing leg swelling, acid reflux, irritable bowel syndrome, depression, and on and on every day.”

To avoid these wheat-oriented products, Davis suggests eating “real food,” such as avocados, olives, olive oil, meats, and vegetables. “(It’s) the stuff that is least likely to have been changed by agribusiness,” he said. “Certainly not grains. When I say grains, of course, over 90 percent of all grains we eat will be wheat, it’s not barley… or flax. It’s going to be wheat.

“It’s really a wheat issue.”

Some health resources, such as the Mayo Clinic, advocate a more balanced diet that does include wheat. But Davis said on “CTM” they’re just offering a poor alternative.

“All that literature says is to replace something bad, white enriched products with something less bad, whole grains, and there’s an apparent health benefit – ‘Let’s eat a whole bunch of less bad things.’ So I take…unfiltered cigarettes and replace with Salem filtered cigarettes, you should smoke the Salems. That’s the logic of nutrition, it’s a deeply flawed logic. What if I take it to the next level, and we say, ‘Let’s eliminate all grains,’ what happens then?

“That’s when you see, not improvements in health, that’s when you see transformations in health.”

EPA Collusion in Monsanto Coverup – This IS Very Bad, Please TAKE ACTION to stop!

Source: OrganicConsumers.org

2,4-D and the dioxin pollution it creates are too dangerous to allow, period, but in the hands of bad actors like Monsanto and Dow Chemical the dangers increase exponentially. What’s the Environmental Protection Agency doing? Helping coverup the chemical companies’ crimes!

In February, Monsanto agreed to pay up to $93 million in a class-action lawsuit brought by the residents of Nitro, West Virginia, for dioxin exposure from accidents and pollution at an herbicide plant that operated in their town from 1929 to 2004.

That may seem like justice, but it is actually the result of Monsanto’s extraordinary efforts to hide the truth, evade criminal prosecution and avoid legal responsibility.

A brief criminal fraud investigation conducted (and quickly aborted) by the EPA revealed that Monsanto used a disaster at their Nitro, WV, plant to manufacture “evidence” that dioxin exposure produced a skin condition called chloracne, but was not responsible for neurological health effects or cancers such as Non-Hodgkins lymphoma.

These conclusions were repeatedly utilized by EPA and the Veterans Administration to deny help to citizens exposed to dioxin, if these persons did not exhibit chloracne.

The EPA knew the truth about Monsanto’s dioxin crimes, but it decided to hide it. Why? It would have affected us all. EPA’s brief criminal investigation of Monsanto included evidence that Monsanto knowingly contaminated Lysol with dioxin, even as the product was being marketed for cleaning babies’ toys.

Here are the details of this jaw-dropping and heart-breaking case of corporate criminality and EPA collusion.

According to Natural News:

  • In the town of Nitro, West Virginia, Monsanto operated a chemical plant from 1929 to 1995, making an herbicide that had dioxin as a by-product. The name dioxin refers to a group of highly toxic chemicals that have been linked to heart and liver disease, human reproductive disorders, and developmental problems. Dioxin persists in the environment and accumulates in the body, even in small amounts. In 2001, the U.S. government listed dioxin as a “known human carcinogen”.
  • In 1949, at the Nitro plant, a pressure valve blew on a container of this herbicide, producing a plume of vapor and white smoke that drifted out over the town. Residue coated the interior of buildings and those inside them with a fine black powder. Within days, workers experienced skin eruptions, and many were diagnosed with chloracne, a long lasting and disfiguring condition. Others felt intense pains in their chest, legs and trunk. A medical report from the time said the explosion “caused a systemic intoxication in the workers involving most major organ systems.” Doctors detected a strong odor coming from the patients they described as men “excreting a foreign chemical through their skins”.
  • Monsanto downplayed the incident, saying that the contaminant was “fairly slow acting” and only an irritant to the skin.
  • Meanwhile, the Nitro plant continued to produce herbicides, In the 1960′s it manufactured Agent Orange, the powerful herbicide used by the U.S. military to defoliate jungles during the Vietnam War, and which became the focus of lawsuits by veterans contending they had been harmed by exposure to the chemical. Agent Orange also created dioxin as a by-product.
  • At the Nitro plant, dioxin waste went into landfills, storm drains, streams, sewers, into bags with the herbicide, and then the waste was burned out into the air. Dioxin from the plant can still be found in nearby streams, rivers, and fish.

http://youtu.be/gWA_IBakjyo

According to Source Watch, in 1990, Cate Jenkins, a PhD chemist at EPA, became convinced that Monsanto had deliberately manipulated studies of worker victims of the Nitro disaster showing that dioxin was a human carcinogen.

Dr. Jenkins wrote a memorandum entitled “Newly Revealed Fraud by Monsanto in an Epidemiological Study Used by EPA to Assess Human Health Effects from Dioxins.” Read the memo at PureFood.org.

According to her memo:

  • Dr. Raymond Suskind at the University of Cincinnati was hired by Monsanto to study the workers at Monsanto’s Nitro, West Virginia plant. Dr. Suskind stated in published studies in question that chloracne, a skin condition was the prime indicator of high human dioxin exposures, and no other health effects would be observed in the absence of this condition. Unpublished studies by Suskind, however, indicate the fallacy of this statement. No workers except those having chloracne were ever examined by Suskind or included in his study. In other words, if no workers without chloracne were ever examined for other health effects, there is no basis for asserting that chloracne was “the hallmark of dioxin intoxication.”
  • These conclusions have been repeatedly utilized by EPA, the Veterans Administration, etc., to deny any causation by dioxin of health effects of exposed citizens, if these persons did not exhibit chloracne.
  • The results of Dr. Suskind’s studies also were diluted by the fact that the exposed group contained not only individuals having chloracne (a genuine, but not the only effect of dioxin exposure), but also all workers having any type of skin condition such as chemical rash. The workers could have had no or negligible dioxin exposures, but they were included in the study as part of the heavily exposed group. This fact was revealed only by the careful reading of the published Suskind study.
  • Further, Dr. Suskind utilized statistics on the skin conditions of workers compiled by a Monsanto clerical worker, without any independent verification.
  • Dr. Suskind also covered-up the documented neurological damage from dioxin exposures. At Workers Compensation hearings, Suskind denied that the workers experienced any neurological health effects. In the Kemner, et al. v. Monsanto proceedings, however, it was revealed that Suskind had in his possession at the time examinations of the workers by Monsanto’s physician, Dr. Nestman, documenting neurological health effects.
  • In his later published study, Dr. Suskind denied the continuing documented neurological health effects suffered by the workers, falsely stating that symptoms “had cleared.”
  • All of the Monsanto dioxin studies also suffer another fatal flaw. The purported “dioxin unexposed” control group was selected from other workers at the same Monsanto plant. An earlier court settlement revealed not only that these supposedly unexposed workers were exposed to dioxins, but also to other carcinogens. One of these carcinogens, para-amino biphenyl, was known by Monsanto to be a human carcinogen and it was also known that workers were heavily exposed.
  • Another Monsanto study involved independent medical examinations of surviving employees by Monsanto physicians. Several hundred former Monsanto employees were too ill to travel to participate in the study. Monsanto refused to use the attending physicians reports of the illness as part of their study, saying that it would introduce inconsistencies. Thus, any critically ill dioxin-exposed workers with cancers such as Non-Hodgkins lymphoma (associated with dioxin exposures), were conveniently excluded from the Monsanto study.
  • There are numerous other flaws in the Monsanto health studies. Each of these misrepresentations and falsifications always served to negate any conclusions of adverse health effects from dioxins.

Within days of learning that the Office of Enforcement had initiated a criminal investigation of Monsanto based on Jenkins’ allegations, her job duties were withdrawn without warning. She was not given any assignments from August 30, 1990 until she was reassigned on April 8, 1992 to a job which was primarily administrative or clerical.

According to a 1994 report on “EPA’s Phony Investigation of Monsanto,” by William Sanjour, Policy Analyst, US Environmental Protection Agency, published in Rachel’s Hazardous Waste News:

  • Dr. Jenkins filed a complaint with the Department of Labor claiming that she was being harassed for carrying out perfectly legal activities. The Labor Department investigated and found in Jenkins favor. The EPA appealed three times all the way up to the Secretary of Labor but each time the Department came down in favor of Jenkins finding that “None of the rationales [explaining her transfer] given by EPA … appear valid”.
  • In August of 1992, EPA quietly closed the criminal investigation without ever determining or even attempting to determine if the Monsanto studies were valid or invalid, let alone fraudulent. … There was no public announcement that the investigation was closed. Dr. Jenkins didn’t learn about it until fifteen months later. Yet Monsanto knew within a few days of EPA’s closing the case.

Why did Monsanto and the EPA go to such great lengths to hide the truth? It would have affected us all. EPA’s brief criminal investigation of Monsanto included evidence that Monsanto knowingly contaminated Lysol with dioxin, even as the product was being marketed for cleaning babies’ toys.

Dr. Jenkin’s memo also contained evidence that Lysol, a product made from Monsanto’s Santophen, was contaminated with dioxin with Monsanto’s knowledge. The manufacturer of Lysol was not told about the dioxin by Monsanto for fear of losing his business. Other companies using Santophen, who specifically asked about the presence of dioxin, were lied to by Monsanto.

This is just one example of why we can’t trust the EPA to stop Monsanto and Dow Chemical from poisoning us with dioxin.

TAKE ACTION: Call EPA’s Fail! Tell the EPA You Won’t Accept a Decision on 2,4-D Based on Dow Chemical’s Biased Studies!

TAKE ACTION: Tell USDA to Stop Agent Orange Corn!

To learn more about what’s wrong at the EPA, watch this video from the recent Occupy EPA protest:

http://youtu.be/0tcPC6q3bgU

 

Monsanto’s Roundup Altering the Physical Shape of Amphibians

Source: Activist Post

Monsanto’s Roundup, which is the most popular herbicide used today, has been found to ignite morphological changes in amphibians.

The research, conducted using tadpoles, found that environmentally relevant concentrations of Roundup are enough to cause two species of amphibians to actually change shape. This is the first research to show that herbicides can have such an effect on animals.

Setting up outdoor tanks closely resembling the environment of natural wetlands, study researcher Rick Relyea, University of Pittsburgh professor of biological sciences in the Kenneth P. Dietrich School of Arts and Sciences and director of Pitt’s Pymatuning Laboratory of Ecology, added 3 tadpoles to each tank and exposed them to a range of Roundup concentrations over a 3 week period. The cages also contained large predators, which naturally cause changes in tadpole morphology. These natural changes include a larger tail, due to chemical emissions.

While it wasn’t surprising to see morphological changes take part due to the naturally emitted chemicals from predators, it was rather shocking to find out that Roundup had the same effects — causing the tails of the tadpoles to grow in size.

What’s more, the combination of the naturally emitted chemicals and Roundup caused the tadpoles’ tails to grow twice as large.
Seeing as tadpoles alter body shape in order to properly survive in its environment, the forced changes from herbicides like Roundup can put the animals at a disadvantage.

‘This discovery highlights the fact that pesticides, which are important for crop production and human health, can have unintended consequences for species that are not the pesticide’s target. Herbicides are not designed to affect animals, but we are learning that they can have a wide range of surprising effects by altering how hormones work in the bodies of animals. This is important because amphibians not only serve as a barometer of the ecosystem’s health, but also as an indicator of potential dangers to other species in the food chain, including humans,’ says Relyea.

In addition to physically altering tadpoles, Roundup has also been shown to be contributing to the decline of butterfly populations, though in a different way.

Similar to how pesticides have been contributing to the bee decline, Monsanto’s Roundup has been tied to the decrease in the population of monarch butterflies by killing the very plants that the butterflies rely on for habitat and food.

As more research continues to be done, researchers continue to keep finding more pitfalls caused by Monsanto’s creations. We currently know enough to cease use of the corporation’s products, but there are undoubtedly further concerns yet to be revealed.
Explore More:

  1. Monsanto’s Roundup is Killing Human Kidney Cells
  2. Monsanto’s Roundup is Causing DNA Damage
  3. Monsanto’s Carcinogenic Roundup Herbicide Contaminating Water Supply
  4. Monsanto’s Roundup Spawns Superweeds Consuming Over 120 Million Hectares
  5. Monsanto’s Roundup Shown to be Ravaging Butterfly Population
  6. USDA: Monsanto’s Roundup Herbicide Damages Soil

 

The Genetically Modified Food You Eat Every Day – Warning, this may shock you!

Source: Fast coexist

 Genetically modified food is in a store near you today. In fact, it’s been there for years. You may not know it, but in all the fracas over genetically modified food, one point is often left out: You’ve been eating it for a long time and no one has told you. This infographic from Nature’s Pathwhich makes organic cereals, bars, and waffles that contain no GMO ingredients, they’d like you to know–shows where you’re getting your genetically modified treats, and why no one has told you:
Many crops are genetically modified so frequently, it’s nearly impossible to find non-GMO versions. These modifications usually involve either a seed manufacturer making their seeds genetically resistant to a certain type of weed-killer (that the seed company also conveniently sells–synergy!) or to make plants resistant to certain pests naturally.

You may not know that you’re eating these crops–despite the fact that they appear in 80% of all packaged food sold in the country–because the U.S. is one of the few places in the developed world that doesn’t require food producers to disclose whether or not their ingredients have any modifications.

If something is labeled “organic” by the USDA, that means it has no GMO crops. The Non-GMO Project is also working on a system for labeling products that aren’t genetically enhanced. To be fair, there isn’t any science that proves that GMO crops are at all bad for consumption; there also aren’t any that confirm that they’re safe. For now, we’re in the dark. And more and more GMO products–like Monsanto’s sneaky, unlabeled sweet corn, the first direct-to-consumer GMO food–are coming to market every day. The full infographic is here:

Poland Announces Complete Ban on Monsanto’s Genetically Modified Maize – Yay, Good News!

Source: NaturalSociety

Following the anti-Monsanto activism launched by nations like France and Hungary, Poland has announced that it will launch a complete ban on growing  Monsanto’s  genetically modified strain MON810. The announcement, made by Agriculture Minister Marek Sawicki, sets yet another international standard against Monsanto’s genetically modified creations. In addition to being linked to a plethora health ailments, Sawicki says that the pollen originating from this GM strain may actually be devastating the already dwindling bee population.

“The decree is in the works. It introduces a complete ban on the MON810 strain of maize in Poland,” Sawicki stated to the press.

Similar opposition to Monsanto occurred on March 9th, when 7 European countries blocked a proposal by the Danish EU presidency which would permit the cultivation of genetically modified plants on the entire continent. It was France, who in February, lead the charge against GMOs by asking the European Commission to suspend authorization to Monsanto’s genetically modified corn. What’s more, the country settled a landmark case in favor of the people over Monsanto, finding the biotech giant guilty of chemical poisoning.

In a ruling given by a court in Lyon (southeast France), grain grower Paul Francois stated that Monsanto failed to provide proper warnings on the Lasso weedkiller product label which resulted in neurological problems such as memory loss and headaches. The court ordered an expert opinion to determine the sum of the damages, and to verify the link between Lasso and the reported illnesses. The result was a guilty charge, paving the way for further legal action on behalf of injured farmers.

Since 1996, the agricultural branch of the French social security system has gathered about 200 alerts per year regarding sickness related to pesticides. However only 47 cases were even recognized in the past 10 years.

Nations are continually taking a stand against Monsanto, with nations like Hungary destroying 1000 acres of GM maize and India slamming Monsanto with ‘biopiracy‘ charges.

Bill Gates Foundation Buys 500,000 Shares of Monsanto

Source: Natural Society.com

The Bill and Melinda Gates Foundation has purchased 500,000 shares of Monsanto stock. Monsanto is the world’s largest producer of genetically modifiedfood, which has been tied to numerous health ailments such as sterility and infant mortality.

Monsanto has already negatively impacted agriculture in African countries. For example, in South Africa in 2009, Monsanto’s genetically modified maize failed to produce kernels and hundreds of farmers were devastated. According to Mariam Mayet, environmental attorney and director of the Africa Centre for Biosafety in Johannesburg, some farmers suffered up to an 80% crop failure. While Monsanto compensated the large-scale farmers to whom it directly sold the faulty product, it gave nothing to the small-scale farmers to whom it had handed out free sachets of seeds. “When the economic power of Gates is coupled with the irresponsibility of Monsanto, the outlook for African smallholders is not very promising,” said Mayet.

Monsanto’s aggressive patenting practices have also monopolized control over seed in ways that deny farmers control over their own harvest, going so far as to sue-and bankrupt-farmers for “patent infringement.” Monsanto was declared company of the year by Forbes magazine in 2009, despite its history of agricultural abuses. Monsanto has also been accused of dumping toxic waste in residential areas, resulting in a variety of severe health disorders.

USA; Battle over Farmers’ Rights Against Monsanto Continues to Brew – Good News For Us – Bad For Monsanto, I hope!

Source: Activist Post

Today, in Federal District Court in Manhattan, family farmers filed their Notice of Appeal to Judge Naomi Buchwald’s February 24th ruling dismissing Organic Seed Growers and Trade Association et al v. Monsanto. The United States Court of Appeals for the Federal Circuit will hear the farmers’ appeal, seeking to reinstate the case, which has received worldwide attention. The farmers are determined to move forward with their lawsuit challenging Monsanto’s patents on genetically engineered seed technologies in order to continue their pursuit of Declaratory Judgment Act court protection from Monsanto’s claims of patent infringement should their crops become contaminated by Monsanto’s seed.

“Farmers have the right to protect themselves from being falsely accused of patent infringement by Monsanto before they are contaminated by Monsanto’s transgenic seed,” said Dan Ravicher, Executive Director of the Public Patent Foundation (PUBPAT), a not-for-profit legal services organization based at Benjamin N. Cardozo School of Law that represents the plaintiffs. “Judge Buchwald erred by denying plaintiffs that right and they have now initiated the process of having her decision reversed.”

The original complaint in OSGATA et al v. Monsanto was filed on March 29, 2011. In July, Monsanto filed a motion to dismiss. Plaintiff lawyers at PUBPAT then filed a rebuttal brief on August 11, 2011. Judge Buchwald called for oral argument on the motion to dismiss, which was held in Manhattan on January 31, 2012. The judge’s dismissal ruling was issued February 24th and plaintiffs were given thirty days in which to file their Notice of Appeal.

“Farmers are under threat. Our right to farm the way we choose, and to grow pure organic seed and healthy food on our farms for our families and for our customers is under assault,” said Maine organic seed farmer Jim Gerritsen, President of lead Appellant OSGATA. “We are honor-bound to challenge an erroneous ruling which denies family farmers the protection the law says we deserve. We’re not asking for one penny from Monsanto. Ultimately, our fight is for justice and is waged to defend the right of the people to have access to good and safe food.”
The Plaintiff/Appellant group is comprised of individual family farmers, small and family-owned seed companies and agricultural organizations. They are all organic or committed to farming without using genetically engineered seeds, and have no desire to ever farm with Monsanto’s patented GMO technology. However, they are fearful that Monsanto seed will trespass onto their farms and that the resulting contamination of their crops will be viewed by Monsanto as illegal ‘possession’ resulting in patent infringement allegations. Monsanto’s harassment of family farmers is well known in farm country, the biotech seed and chemical giant has one of the most aggressive patent assertion agendas in U.S. history. Between 1997 and 2010, Monsanto admits to filing 144 lawsuits against America’s family farmers, while settling another 700 cases out of court for undisclosed amounts and imposing gag orders on farmers. The farmers’ fears were heightened when Monsanto refused to provide a legally binding covenant not to sue, signaling Monsanto’s intention to maintain their option to sue innocent family farmers in the future.

“America’s farmers deserve to be protected under the law from the unwanted genetic contamination of their crops by Monsanto’s flawed genetically engineered seed technology,” said David Murphy, founder and Executive Director of Food Democracy Now!, an Iowa-based national advocacy organization of more than 300,000 members. “These farmers have no desire to use Monsanto’s GMO seeds, yet they are forced into the untenable position of losing their right to farm in the manner in which they choose, face legal intimidation and the loss of economic livelihood, all because America’s legal system has failed to adequately protect them from the real threat of genetic trespass that is inherent as a result of Monsanto’s patented GMO seeds and the natural biological functions of cross pollination from wind, insects or animals.”

The Appellants in the suit represented by PUBPAT are: Organic Seed Growers and Trade Association; Organic Crop Improvement Association International, Inc. (OCIA); Food Democracy Now!; The Cornucopia Institute; Demeter Association, Inc.; Navdanya International; Maine Organic Farmers and Gardeners Association; Northeast Organic Farming Association/Massachusetts Chapter, Inc.; Northeast Organic Farming Association of Vermont; Rural Vermont; Ohio Ecological Food & Farm Association; Southeast Iowa Organic Association; Mendocino Organic Network (California); Northeast Organic Dairy Producers Alliance; Canadian Organic Growers; Family Farmer Seed Cooperative; Sustainable Living Systems (Montana); Global Organic Alliance; Farm-to-Consumer Legal Defense Fund; Weston A. Price Foundation; Center for Food Safety; Beyond Pesticides; Northeast Organic Farming Association of Rhode Island; Northeast Organic Farming Association of New Hampshire; Northeast Organic Farming Association of Connecticut; Northeast Organic Farming Association of New York; Western Organic Dairy Producers Alliance; Michael Fields Agricultural Institute (Wisconsin); Midwest Organic Dairy Producers Alliance; Florida Organic Growers; Peace River Organic Producers Association (Alberta and British Columbia); FEDCO Seeds, Inc. (Maine); Adaptive Seeds, LLC (Oregon); Sow True Seed (North Carolina); Southern Exposure Seed Exchange (Virginia); Mumm’s Sprouting Seeds (Saskatchewan); Baker Creek Heirloom Seed Co., LLC (Missouri); Comstock, Ferre & Co. LLC (Connecticut); Seedkeepers, LLC (California); Siskiyou Seeds (Oregon); Countryside Organics (Virginia); Cuatro Puertas (New Mexico); Seed We Need (Montana), Wild Garden Seed (Oregon); Alba Ranch (Kansas); Wild Plum Farm (Montana); Gratitude Gardens (Washington); Richard Everett Farm, LLC (Nebraska); Philadelphia Community Farm, Inc. (Wisconsin); Genesis Farm (New Jersey); Chispas Farms, LLC (New Mexico); Midheaven Farms (Minnesota); Koskan Farms (South Dakota); California Cloverleaf Farms; North Outback Farm (North Dakota); Taylor Farms, Inc. (Utah); Ron Gargasz Organic Farms (Pennsylvania); Abundant Acres (Missouri); T & D Willey Farms (California); Quinella Ranch (Saskatchewan); Nature’s Way Farm, Ltd. (Alberta); Levke and Peter Eggers Farm (Alberta); Frey Vineyards, Ltd. (California); Bryce Stephens (Kansas); Chuck Noble (South Dakota); LaRhea Pepper (Texas); Paul Romero (New Mexico); Donald Wright Patterson, Jr. (Virginia); Common Good Farm; LLC (Nebraska); American Buffalo Company (Nebraska; Full Moon Farm, Inc. (Vermont); Radiance Dairy (Iowa); Brian L. Wickert (Wisconsin); Bruce Drinkman (Wisconsin); and Murray Bast (Ontario).

About OSGATA: The Organic Seed Growers and Trade Association is a not-for-profit agricultural organization made up of organic farmers, seed growers, seed businesses and supporters. OSGATA is committed to developing and protecting organic seed and it’s growers in order to ensure the organic community has access to excellent quality organic seed free of contaminants and adapted to the diverse needs of local organic agriculture. www.osgata.org 

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